19 August 2017

Protein "Cocoa Puffs"

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Ready for a bowl-full of low carb chocolately goodness? Then make Protein "Cocoa Puffs" today!


1 cup Promix Chocolate Whey Protein Puffs
1/4 cup powdered Swerve
2 tbsp liquid coconut oil, divided
1 tsp unsweetened cocoa powder


1) Pre-heat oven to 325 degrees.

2) Mix 1 tbsp liquid coconut oil with 1 cup of protein puffs.

3) Add the Swerve and cocoa powder. Stir well.

4) Mix the final tbsp of coconut oil in.

5) Cook for about 8 minutes at 325 degrees to allow the cereal to get extra crunchy.

6) Allow cereal to cool completely.

7) Enjoy, and feel free to post pictures or comments on Caroline's Keto Kitchen Facebook page.

Picture Instructions:

Nutrition Facts:

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