19 August 2017

Protein "Reese's Puffs"

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Not too much is better than the combo of chocolate and peanut butter! This crunchy, low carb, high protein "Reese's Puffs" cereal definitely hits the spot!


1 cup Promix Chocolate Whey Protein Puffs
2 tbsp 100% natural peanut butter
1/4 cup powdered Swerve
1 tbsp liquid coconut oil


1) Pre-heat oven to 325 degrees.

2) Melt 2 tbsp peanut butter.

3) Mix the melted peanut butter with 1 cup of protein puffs.

4) Add the Swerve. Stir well.

5) Mix the 1 tbsp of coconut oil in.

6) Cook for about 8 minutes at 325 degrees to allow the cereal to get extra crunchy.

7) Allow cereal to cool completely.

8) Enjoy, and feel free to post pictures or comments on Caroline's Keto Kitchen Facebook page.

Picture Instructions:

Nutrition Facts:

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