Saturday, March 25, 2017

Low Carb Chocolate Crepe Cake

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I've been wanting to make a crepe cake for a while now, and what better day to do it than on my birthday? I got home sort of late and wanted dessert without having to wait for something to cook in the oven, so this was the perfect choice! It was delicious and actually pretty easy to make.


8 oz cream cheese, softened
8 large eggs
1/2 cup unsweetened cocoa powder
1/2 cup almond flour
1/2 cup granulated Swerve
6 squeezes Whole Earth monk fruit juice concentrate
2 tsp vanilla
1/4 tsp salt

Whipped Cream Icing
1 pint heavy whipping cream
1/2 cup powdered Swerve


1) Using a Ninja, blend together softened cream cheese and eggs.

2) Once smooth, add in all other ingredients and pulse until smooth.

3) Spray two pans with coconut oil spray and cook crepes as you would cook pancakes, and continue making crepes until the batter is gone.

4) Using a standing mixer, beat heavy whipping cream until you have whipped cream, and then gently mix in the powdered swerve.

5) Assemble crepe cake by alternating layers of crepes and layers of whipped cream icing.

6) (optional) After all of the layers are stacked, use the remaining whipped cream icing to ice the top and sides of the cake.

7) Enjoy, and feel free to post pictures or comments to Caroline's Keto Kitchen Facebook page.

Picture Instructions:

Nutrition Facts:


  1. It is very very simple!!! Today on my brother’s birthday, I made this cake. It was superb!!! Everyone praised of this cake.
    Other site from which we make such wonderful cakes is :
    Awesome Birthday Cakes
    Beautiful Anniversary Cakes

  2. Thank you so much and I tried this recipe.. it is very good and simple.. love it..


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