05 March 2016

Spinach Cream Cheese Rollups

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Tonight I created my very first recipe: spinach cream cheese rollups! Get excited, because they are delicious!


1.5 cups fresh spinach, cooked (frozen will work too)
1- 8 oz container chive and onion cream cheese, softened
3.5 cups shredded mozzarella
2 large eggs
1 cup almond flour
1/4 cup chicken broth
3 tsp onion powder
1/4 tsp salt
1/4 tsp pepper


1) Preheat your oven to 425 degrees. 

2) In a small bowl, mix 1.5 cups of cooked, drained spinach with 6 oz chive and onion cream cheese. Add 1/4 cup chicken broth, 1 tsp onion powder, 1/4 tsp salt and 1/4 tsp pepper. 

3) In a large microwavable bowl, melt 3 cups shredded mozzarella cheese and 2 oz chive and onion cream cheese.

4) Add 1 cup almond flour, 2 eggs and 2 tsp onion powder to the cheesy mixture. Stir very well, and microwave it again if necessary.

5) Once cool, roll out the dough onto a greased cookie sheet (or a silicon baking mat if you have one).

6) Spread the spinach mix on top of the dough and roll up.

7) Cut the "log" into 8 equal chunks and put into two 8-inch greased circular pans. The rolls will spread out when baking.

8) Cover the pans with foil and bake for 25 minutes at 425. Remove foil and sprinkle the remaining 1/2 cup mozzarella cheese on top of the rolls. Cook for 5-10 minutes until well done, and then turn on the broiler for 1-2 minutes.

9) Enjoy, and post on Caroline's Keto Kitchen Facebook page if you liked them! 

Picture Instructions:

Nutrition Facts:

1 comment:

  1. YUM, if this is your first recipe then please keep them coming, can't wait to see what else you create. Well done #GRIT


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